Hardcover Cookbooks

FREE eBook Included! Buy any of our hardcover cookbooks and receive the digital eBook edition for free.

About Shipping

Free shipping within the United States. Shipping cost for international orders is $60 for the first book, and $15 per additional book. All orders are shipped via USPS.



101 of America’s most talented chefs share their stories, experience, and recipes. (A.K.A. TOQUES IN BLACK)

“Savor” the cookbook, brings to light the undeniable contributions that black chefs have brought to the food culture of this country. From chicken and waffles to foie gras brulee, 101 of America’s most talented black chefs share their personal experiences and recipes. Their compelling stories provide candid insights on overcoming long odds to become leaders in their profession. With photographs by the award-winning photographer, Battman and the foreword by award-winning Chef, Marcus Samuelsson, this is a book to be excited about and will be an inspiration to people of every color.

Bachour in Color


Sweet Concepts


The Pastry Chef’s Little Black Book, Volume II


The Pastry Chef’s Little Black Book



Buy both hardcover Pastry Chef’s Little Black Books and get a $10 discount automatic deduction in your cart.

Crossing Borders/Sweet Crossings


Sweet Nature


Everyday’s a Sundae