Premium Hardcover Cookbooks

from Master Pastry Chef Antonio Bachour

Bachour the Baker

Featuring step-by-step instructions for laminated dough.

25% OFF! SALE ENDS NOV. 28 Dec. 25
World renowned pastry chef Antonio Bachour presents the ultimate guide to creating professional quality baked goods. Contains sixty-six recipes with photographs, and step-by-step instructions on making puff pastry, croissants, choux pastry, sable, financier, cookies and more!

For a limited time, customers who purchase any of our hardcover Cookbooks will automatically receive one free eBook of their choice! Selection made at checkout. Offer excludes Bachour: Chocolate, The Pastry Chef’s Little Black Book, and Master Chefs of France eBooks.

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