Small Things Sweet

$15.00

Description

Check out Nancy Olson’s mouth watering chocolate cake. This book is going to ruin your appetite for savory food. Johnny Iuzzini made an amazing dessert that melts in your mouth like cotton candy while Ellen and Beth, from How sweet It is, conjured up a small cheesecake that could never be too big. The decorative sugar work from Dominique Ansel, Marc Aumont and Philippe Muse Could stand on their own. Something could be said about each one of 75 recipes in this book but that would take the surprise out of it.

The e-book version is in pdf form and viewable on macs, pc’s, iPhones, androids and most reader tablets.

154 Pages, 77 Full Color Photos & Recipes

CONTACT US

We're not around right now. Send us an email and we'll get back to you as soon as possible.

Sending

  2017 © | The Chefs Connection

Log in with your credentials

Forgot your details?