The Pastry Chef’s Little Black Book – eBook Edition
DOWNLOADABLE EBOOK EDITION
This product is delivered in .pdf file format. To see the hardcover version click the button below:
Nearly 500 professionally formatted recipes
The Pastry Chef’s Little Black Book is a comprehensive reference source covering all aspects of the pastry arts. Authored by award winning pastry chefs Michael Zebrowski and Michael Mignano. Foreword by Ron Ben Israel, with photography by Battman.
“The sweet genius of the Little Black Book is that it is broken down into the components that pastry chefs need to make their magic: doughs, cakes, ice cream, mousses, and lots more. Looking for an idea or a new recipe? That’s what this book is for. That’s why pastry chefs need this book. Accented with stunning photography from another dear friend, the great Alan ‘Battman’ Batt, this Little Black Book will become THE resource of any and every professional cook out there. Alan and I have worked together frequently over the years and his passion for telling a story through photos is the ideal way to bring this unique resource to life.”
Ron Ben Israel, TV Personality and Owner of RBI Cakes