Crossing Borders / Sweet Crossings–eBook edition


Two amazing books in one!  Crossing Borders is a fantastic collection of new and exciting savory recipes, and it’s partner book, Sweet Crossings is a similarly spectacular collection of dessert recipes that are sure to delight!  This eBook features 200 recipes from the finest chefs in New York and elsewhere with stunning photography by the one and only Battman.

Featuring Recipes from these Chefs and many more:  Bill Telepan, Brad Steelman, Cedric Vongerichten, Charlie Palmer, Christina Tosi, Christophe Bellanca, Christopher Engel, Michael White, David Burke, Eric Ripert, Florian Bellenger, Ghaya Oliveira, Laurent Tourondel, Terrance Brennan, Ron Ben-Israel, Daniel Boulud  

Please Note:  This eBook is delivered as two separate files.  One for Crossing Borders, and another for Sweet Crossings.