Bachour Chocolate – eBook
Antonio Bachour is one of the most prolific pastry chefs in the world. His creations seem to come out so easily and quickly yet all of them taste as good as they look. “Chocolate” is Bachour’s 3rd book in 3 years and nothing like the 1st two. This Book includes Entremets, Petit Gateaux, Verrine, Tarts, Bonbons, and Chocolate Plated Desserts.
Alan Batt, known to everyone as simply Battman, is a legend in the food photography world. Battman’s images take these dishes to a new level, elevating a simple recipe book into a treasured work of art. His passion and dedication present in every single stunning shot. The renowned pastry chefs Oriol Balaguer and Carles Mampel from Spain penned the foreword.