By Micheael Mignano & Michael Zebrowski
The Pastry Chefs Little Black Book
An essential reference book for professional pastry chefs.
Now available as a digital eBook, The Pastry Chef’s Little Black Book contains nearly 500 professionally formatted recipes covering all aspects of the pastry arts. Authored by award winning pastry chefs Michael Zebrowski and Michael Mignano, with Foreword by Ron Ben Israel. Photography by Battman.
The Chef’s Connection is the official home for all Antonio Bachour eBooks, The Pastry Chef’s Little Black Book, Master Chefs of France, and over 20 more cookbook titles from Alan “Battman” Batt. Our eBooks are delivered in .pdf format and are viewable on all computers and mobile devices. Download links are sent via email at the time of purchase. If the email messages don’t show up in your inbox immediately please check your spam folder.