Digital Ebooks
The Chef’s Connection is the official home for all Antonio Bachour eBooks, The Pastry Chef’s Little Black Book, Master Chefs of France, and over 20 more cookbook titles from Alan “Battman” Batt. Our eBooks are delivered in .pdf format and are viewable on all computers and mobile devices. Download links are sent via email at the time of purchase. If the email messages don’t show up in your inbox immediately please check your spam folder.
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Sale!
Our Entire Ebook Collection – 28 volumes
Original price was: $450.00.$45.00Current price is: $45.00. -
The Pastry Chef’s Little Black Book Volume 2 – ebook edition
$25.00 -
The Pastry Chef’s Little Black Book–eBook edition
$25.00 -
Celebrating Women Chefs – ebook
$20.00 -
Sweet Concepts ebook
$20.00 -
Bachour the Baker–eBook edition
$20.00 -
Bachour Chocolate–ENGLISH
$20.00 -
Bachour: Simply Beautiful–eBook edition
$20.00 -
Bachour: Recipes for the Professional Chef–eBook edition
$20.00 -
The Sweet Side of Nature (ebook) RUSSIAN
$15.00 -
The Sweet Side of Nature (ebook) SPANISH
$15.00 -
The Sweet Side of Nature (ebook) FRENCH
$15.00 -
The Sweet Side of Nature (ebook)
$15.00 -
Bachour Chocolate–RUSSIAN
$15.00 -
Bachour Chocolate–SPANISH
$15.00 -
Toques in Black (Savor)–eBook
$15.00 -
The Golden Book – New Asian Cuisine
$15.00 -
Crossing Borders / Sweet Crossings–eBook edition
$15.00 -
Everyday’s a Sundae–eBook edition
$15.00 -
Sweet Nature–eBook edition
$15.00 -
Master Chefs of France–eBook edition
$15.00 -
Small Things Sweet–eBook edition
$15.00 -
Small Things Savory–eBook edition
$15.00 -
The Great Bagel and Lox Book–eBook edition
$15.00 -
Sandwiches of the World–eBook edition
$15.00 -
Colors of Dessert–eBook edition
$15.00 -
Street Eats–eBook edition
$15.00 -
Salads–eBook edition
$15.00 -
Pudding–eBook edition
$15.00 -
Pies–eBook edition
$15.00 -
Pasta–eBook edition
$15.00 -
Summer in New York–eBook edition
$15.00 -
New York Sweets–eBook edition
$15.00 -
Soup–eBook edition
$15.00