Crossing Borders / Sweet Crossings–eBook edition
Crossing Borders-Let’s Put Our Differences Aside and Just Cook.
192 chefs, created 192 fusion recipes, savory & sweet, combining ingredients from over 75 different countries. With recipes from the likes of Eric Ripert, Gabrielle Kreuther, Bill Telepan, Brad Kilgore, Marc Forgione, Dan Kluger, David Burke, Daniel Boulud. Antonio Bachour, Ron Ben-Israel and Florian Bellinger, this book contains the largest collection of chefs and the most fusion recipes than any book ever. As always with Battman, it’s a one of a kind book.
Please Note: This eBook is delivered as two separate files. One for Crossing Borders, and another for Sweet Crossings.