Chocolate by Antonio Bachour–Hardcover Edition

$39.95

Out of stock

Chocolate is the third collaboration between celebrated Pastry Chef Antonio Bachour and renowned food-photographer Battman. This book includes full-color photographs and recipes for Entremets, Petit Gateaux, Verrine, Tarts, Bonbons, and lovely Chocolate Plated Desserts. Chef Bachour shows you his most impressive and delicious preparation and presentation methods for all manner of chocolate desserts.

Foreword by Chef Luciana Bianchi, Photography by Battman

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Buy any of our hardcover cookbooks and receive the digital eBook edition for free.

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Orders of our hardcover cookbooks receive free shipping within the United States.  International orders will be charged the US Postal Service flat rate international shipping cost of $57.

Description

“Meeting Antonio and seeing his work changed for me the concept of perfection. He is constantly searching for unique techniques and ideas that are not vulnerable by fashion or time. As paradoxical as it may sound, his work is both classic and avant-garde at the same time. His aesthetic signature is clear, in design and technique.”

– Luciana Bianchi

“What impresses me most about this genius-artist pastry chef, is that special thoughtfulness about what he does, combining in a unique way colors, flavors, decorations, and presentations. There is an extraordinary sensitivity and gentle wisdom that seems to arise from his fingers and his brain, offering us visual and gastronomic pleasure.”

– Carles Mampel

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