Bachour the Baker–Hardcover Edition
Bachour the Baker is an indispensable pastry & dessert recipe book intended as a reference guide for the professional baker. Learn how to make professional quality laminated dough by following the illustrated step-by-step instructions for puff pastry, croissants, brioche, cookies, and more! This book is a treasure trove of pastry possibilities.
Foreword by Chef Kirsten Tibbals, Photography by Battman
“Antonio has a unique ability to craft innovative and beautiful tasting products in all aspects of patisserie; which is an extraordinary skill that pastry chefs aspire to yet rarely achieve in this continually changing industry. Bachour the Baker showcases the versatility of his skills and explains all the elements of laminated doughs, croissants and Danish through coherent recipes and beautiful images.”
Chef Kirsten Tibbals
Buy any of our hardcover cookbooks and receive the digital eBook edition for free.
Orders of our hardcover cookbooks receive free shipping within the United States. International orders will be charged the US Postal Service flat rate international shipping cost of $57.