Bachour in Color
Antonio Bachour’s world is all in color, in a rainbow of recipes that range from entremets, mono-portions, tarts, petits fours, macarons and verrines.
The most popular and most social pastry chef in the world reveals all of his most iconic specialties in this beautiful book.
Only available in the United States from The Chef’s Connection.
Hardcover edition only. No ebook available.
Published 2019 by Chiriotti Editori
Printed in Italy
Language: English & Italian
Free shipping within the United States. International orders will be charged the US Postal Service flat rate international shipping cost of $57.