The Rise: Black Cooks and the Soul of American Food
$25.00
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An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes.
It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food.
Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists—with stories exploring their creativity and influence.
Unfortunately, we cannot supply an ebook with this particular book purchase.
ISBN-13: 9780316480680
Publisher: Little, Brown and Company
Publication date: 10/27/2020
Pages: 336
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Free shipping within the United States. Shipping cost for international orders is $60 for the first book, and $15 per additional book. All orders are shipped via USPS.