Street Eats–eBook edition


Battman asked nearly 200 New York City chefs to create thir own personal interpretations of street food, with only one requirement: that they do whatever they want. The result is this phenomenal collection of 153 original savory and sweet dishes as imagined and executed by some of the most famous chefs in the world.

From page to page you’re taken on a journey around the world and you get a real taste of where these chefs have come from, where they’ve cooked, and where they imagine their cuisine going. There’s an authenticity to the food- not necessarily in the the cultural or traditional sense- but in the unfettered creativity. You can feel the fun these chefs had coming up with their takes on iconic Street Eats.

320 pages, .pdf format