Bachour in Color
Antonio Bachour is one of the top ten pastry chefs in the world and most recently Esquire Magazine’s Pastry Chef Of The Year’. Antonio Bachour’s world is all in color, in a rainbow of recipes that range from entremets, mono-portions, tarts, petits fours, macarons and verrines. The most popular and most social pastry chef in the world reveals all of his most iconic specialties in this beautiful book.
The most popular and most social pastry chef in the world reveals all of his most iconic specialties in this beautiful book.The book is what you would expect from an Italian publisher, a high end slick looking book. Unlike Bachour’s first book, the photographs by award winning photographer Battman are eye popping colors. A perfect addition to an extraordinary collection of his books.
Only available in the USA from The Chef’s Connection.
Hardcover edition only. No ebook available.
Published 2019 by Chiriotti Editori
Printed in Italy, 343 pages
Language: English & Italian
Free shipping within the United States. Shipping cost for international orders is $60 for the first book, and $15 per additional book. All orders are shipped via USPS.