Bachour Chocolate–RUSSIAN



Chocolate is the third collaboration between award winning pastry chef Antonio Bachour, and renowned food photographer Battman. The recipes cover a wide range of chocolate techniques including entremets, petit gateaux, verrine, tarts, bonbons, and chocolate plated desserts. One of the most prolific pastry chefs in the world, Bachour’s creations seem to come out so easily and quickly yet all of them taste as good as they look.

Foreword by pastry chefs Oriol Balaguer and Carles Mampel, Photography by Battman