Chef Brandon Walker talks about his extraordinary and inspiring career, about growing up the son of a Jamaican immigrant, and establishing his own restaurant group. A lovely conversation with a wonderful chef! Download Podcast
Chef Daniel Boulud is one of the most respected and successful chefs in the world; his Restaurant Daniel and Café Boulud are frequently rated among top restaurants. I’ve known and worked with Chef Daniel for about 13 years, yet he and I had never sat down for a casual conversation until now. It took a year of waiting for an opening in his busy schedule to have our interview, but it was worth it.
Download Podcast As the Executive Chef at Red Rooster Harlem, Chef Edward Brumfield continues to explore his creative passion for the culinary arts. A native of Brooklyn, New York,...
Our podcast interview with Hilary Ambrose, Executive Chef of Catch in NYC, and the first chef to be featured from the new cookbook Toques in Black, coming soon.
Check out our podcast interview with Alex Madrigal, Head Pastry Chef for Palace Resorts in Cancun.
Podcast interview with Alvaro Zepeda, Executive Chef at Cielito Lindo Restaurant at Grand Moon Palace Resort in Cancun.
I figure it's time for you to meet me (Battman) and hear my story. So here is an interview I did on Fordham University Radio. Download Podcast