Podcasts

Two chefs and restaurateurs -- David Burke and Charlie Palmer -- reminisce about their days at The River Café: singing telegrams, pranks they played, using a smoker, and bridge jumpers. In recent news, Burke is making Bloody Mary beer, and opening a seafood restaurant...

Download Podcast Elizabeth Falkner was born on February 12, 1966, in San Francisco. Since 1990 she has been working as a consulting chef in New York. She lives in New York nowadays. She also frequently appears as a competitor and sometimes a...

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Haile Thomas is 17 years old, an international speaker, health activist, vegan food & lifestyle influencer, the youngest Certified Integrative Health Coach in the United States, and the founder/CEO of the nonprofit HAPPY (Healthy Active Positive Purposeful Youth).

Chef Brandon Walker talks about his extraordinary and inspiring career, about growing up the son of a Jamaican immigrant, and establishing his own restaurant group.  A lovely conversation with a wonderful chef! Download Podcast

Chef Daniel Boulud is one of the most respected and successful chefs in the world; his Restaurant Daniel and Café Boulud are frequently rated among top restaurants. I’ve known and worked with Chef Daniel for about 13 years, yet he and I had never sat down for a casual conversation until now. It took a year of waiting for an opening in his busy schedule to have our interview, but it was worth it. 

Download Podcast As the Executive Chef at Red Rooster Harlem, Chef Edward Brumfield continues to explore his creative passion for the culinary arts. A native of Brooklyn, New York,...

Our podcast interview with Hilary Ambrose, Executive Chef of Catch in NYC, and the first chef to be featured from the new cookbook Toques in Black, coming soon.

Check out our podcast interview with Alex Madrigal, Head Pastry Chef for Palace Resorts in Cancun.