Podcasts

Podcast Interview with Chef Preston Clark

Podcast Interview with Chef Preston Clark

Known for his emphasis on bold flavors, beautiful presentation and fresh ingredients, Chef Preston Clark has been honing his culinary skills since he was a child. Son of Patrick Clark, the late James Beard Award winning chef, Clark grew up in the kitchen. “Some of my...

Podcast Interview with Antonio Bachour

Podcast Interview with Antonio Bachour

Antonio Bachour grew up in Puerto Rico and was hooked on pastry from a young age, thanks to a childhood spent in his family’s bakery. He dedicated his first few years honing his trade in Puerto Rico as a pastry cook at Sand Hotel and Casino and Westin Rio Mar. In...

Podcast Interview: Herbert Schulz, Chef de Cuisine at Bachour Miami

Podcast Interview: Herbert Schulz, Chef de Cuisine at Bachour Miami

Chef Herbert Schulz went to culinary school in his native Chile and very soon after graduating realized he needed to move elsewhere to develop his career. In 2010 he chose Miami as a destination and landed a job with Marriott hotels as kitchen supervisor, which he...

Podcast Interview with Swati Zunzunwala

Podcast Interview with Swati Zunzunwala

A trained engineer with Bachelor of Engineering in Industrial Electronics, I surprised everyone and myself when I decided to pursue my passion for cooking...

Battman on Heritage Radio Network

Battman on Heritage Radio Network

Download Podcast Originally Aired: Thursday, November 29th 2018 This week Hannah and Kat talk to Battman himself. They talk about his upcoming book release and Monday’s HRN Gala, where he’ll be taking photos! Alan Battman has been a...

Bill Telepan Never Stops Smiling

Bill Telepan Never Stops Smiling

Download Podcast Born and raised in New Jersey, Bill Telepan grew up in a family where they shared hearty meals sometimes made with vegetables from their garden. Upon graduating from the Culinary Institute of America, Bill schooled at some of...

The Dean of Southern Cuisine

The Dean of Southern Cuisine

Joe Randall has been a veteran of the hospitality and food service industry for more than fifty three years. The depth and range of his experience and his dedication to professional excellence, have earned him the respect of professional chefs as well as restaurant managers and owners.

Memories of the River Cafe with David Burke and Charlie Palmer

Memories of the River Cafe with David Burke and Charlie Palmer

Download Podcast Two chefs and restaurateurs -- David Burke and Charlie Palmer -- reminisce about their days at The River Café: singing telegrams, pranks they played, using a smoker, and bridge jumpers. In recent news, Burke is making Bloody...

Podcast Interview with Chef Elizabeth Falkner

Podcast Interview with Chef Elizabeth Falkner

Download Podcast Elizabeth Falkner was born on February 12, 1966, in San Francisco. Since 1990 she has been working as a consulting chef in New York. She lives in New York nowadays. She also frequently appears as a competitor and sometimes a...

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