A New York City-raised writer, foodie, and yogi. As a proponent of mindfulness and positive living, her writing reflects her strong moral and ethical views. She graduated Cum Laude from Hunter College with a BA in Creative Writing and Studio Art, but has been writing creatively and painting since adolescence. Her endless hobbies include international travel, reading poetry, and playing with her energetic rescue dog. She can be contacted directly at firstname.lastname@example.org
Michael Jenkins Makes Ravioli with Cristina Cote January 12, 2018
Michael Jenkins is the Chef de Cuisine at Butter restaurant. In this video he shows Cristina how to ...
Ralph Scamardella | Chef Profile January 7, 2018
My deep dark secret is “I love mayonnaise sandwiches. Toast the bread and spread the mayo!”