A New York City-raised writer, foodie, and yogi. As a proponent of mindfulness and positive living, her writing reflects her strong moral and ethical views. She graduated Cum Laude from Hunter College with a BA in Creative Writing and Studio Art, but has been writing creatively and painting since adolescence. Her endless hobbies include international travel, reading poetry, and playing with her energetic rescue dog. She can be contacted directly at [email protected]
Master Chefs of France: The Cookbook – On Sale Now!
Sean McKenna’s Elephant in the Room October 30, 2017
Sean is currently the Poissonier at Bâtard. My right arm was a full sleeve done on Long Island. It's an Asian style based around the elephant Buddh...
Joey Bats Brings Portuguese “Pastéis De Natas” to New York October 30, 2017
Interview and Photos by Eric RiosIf you know about Pastéis De Natas, the popular pastry in Portugual, rejoice. If you don’t know about Pastéis De ...
John DeLucie is Sick of Kale October 30, 2017
Chef John DeLucie. Photo by Avery Whyte. For much of the past decade, John DeLucie has been New York City’s most sought-after chef. As founding chef...