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Created in 1922, by a pastry chef for pastry chefs, Valrhona is a French bean to bar chocolate maker that has remained a chef-driven company. The brand of choice for the world’s most demanding pastry professionals and chocolatiers, Valrhona is committed to the creation of unique quality chocolates with complex, balanced, unique and consistent tastes.

For professionals: us.valrhona.com; Online Boutique for home cooks and chocolate lovers: www.valrhona-chocolate.com

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