The Valley Table is the go-to source for all things food in the Hudson Valley. Celebrating the region’s food traditions, innovations and agricultural heritage, through the magazine, its websites and events, The Valley Table supports sustainable agricultural practices and strengthens the links among producers, purveyors and consumers.
Working with a distinguished group of chefs, restaurateurs and tourism leaders, the couple launched Hudson Valley Restaurant Week (HVRW) in 2006. The two-week culinary event premiered with 70 restaurants. Today, with more than 200 participating restaurants spanning 7 counties HVRW is among the largest Restaurant Week events in the country.
Recognized by The Daily Meal as one of 20 Great Food Magazines You Should Know About, The Valley Table magazine celebrates the food traditions, innovations and agricultural heritage of the Hudson Valley–local, seasonal and sustainable.