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Outstanding in the Field

|www.outstandinginthefield.com

Our mission is to re-connect diners to the land and the origins of their food, and to honor the local farmers and food artisans who cultivate it.

Outstanding in the Field is a roving culinary adventure – literally a restaurant without walls. Since 1999 we have set the long table at farms or gardens, on mountain tops or in sea caves, on islands or at ranches. Occasionally the table is set indoors: a beautiful refurbished barn, a cool greenhouse or a stately museum. Wherever the location, the consistent theme of each dinner is to honor the people whose good work brings nourishment to the table.

Ingredients for the meal are almost all local (sometimes sourced within inches of your seat at the table!) and generally prepared by a celebrated chef of the region. After a tour of the site, we all settle in: farmers, producers, culinary artisans, and diners sharing the long table.

September 2018

Outstanding in the Field at Brooklyn Grange

September 18 @ 4:00 pm
Brooklyn Grange Rooftop Farm, Navy Yard, 63 Flushing Avenue, Building #3
Brooklyn, NY 11205 United States
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Outstanding in the Field

Outstanding in the Field is a roving culinary adventure – literally a restaurant without walls. Its mission is to re-connect diners to the land and the origins of their food, and to honor the local farmers and food artisans who cultivate it. Next stop on its 2018 tour…Brooklyn Grange at the Navy Yard. Listing below as per organizer: Host Farmers: Ben Flanner & Anastasia Cole-Plakias, Brooklyn Grange at the Navy Yard, Brooklyn, NY Guest Chef: Neal Harden, abcV, New York,…

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Outstanding in the Field at Brooklyn Grange

September 19 @ 4:00 pm
Brooklyn Grange Rooftop Farm, Navy Yard, 63 Flushing Avenue, Building #3
Brooklyn, NY 11205 United States
+ Google Map
Outstanding in the Field

Outstanding in the Field is a roving culinary adventure – literally a restaurant without walls. Its mission is to re-connect diners to the land and the origins of their food, and to honor the local farmers and food artisans who cultivate it. Next stop on its 2018 tour…Brooklyn Grange at the Navy Yard. Listing below as per organizer: Host Farmers: Ben Flanner & Anastasia Cole-Plakias, Brooklyn Grange at the Navy Yard, Brooklyn, NY Guest Chef: Evan Hanczor, Egg, Brooklyn, NY…

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