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Museum of Food and Drink

(718) 387-2845||www.mofad.org

Museum of Food and Drink (MOFAD) is a new kind of museum that brings the world of food to life with exhibits you can taste, touch, and smell. We inspire public curiosity about food, what it means, and how it connects with the world around us.

Our goal to be the world’s premier food museum and a global educational resource that inspires generations of curious eaters of all ages and backgrounds.

July 2018

Knights of the Raj NYC

July 20 - July 22
MOFAD Lab, 62 Bayard Street
Brooklyn, NY 11222 United States
+ Google Map
Knights of the Raj

Listing as per Museum of Food and Drink, host of Knights of the Raj NYC: Knights of the Raj NYC is an immersive arts experience that beautifully captures the struggles and the stories behind the people who make up the largest Bangladeshi community in the United States, the people who brought curry to New York City restaurants. This timely window into a hidden world invites visitors to experience South Asian flavors while absorbing the deeply personal narratives that led Bengali…

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Knights of the Raj NYC

July 27 - July 29
Knights of the Raj

Listing as per Museum of Food and Drink, host of Knights of the Raj NYC: Knights of the Raj NYC is an immersive arts experience that beautifully captures the struggles and the stories behind the people who make up the largest Bangladeshi community in the United States, the people who brought curry to New York City restaurants. This timely window into a hidden world invites visitors to experience South Asian flavors while absorbing the deeply personal narratives that led Bengali…

Find out more »

August 2018

Knights of the Raj NYC

August 3 - August 5
MOFAD Lab, 62 Bayard Street
Brooklyn, NY 11222 United States
+ Google Map
Knights of the Raj

Listing as per Museum of Food and Drink, host of Knights of the Raj NYC: Knights of the Raj NYC is an immersive arts experience that beautifully captures the struggles and the stories behind the people who make up the largest Bangladeshi community in the United States, the people who brought curry to New York City restaurants. This timely window into a hidden world invites visitors to experience South Asian flavors while absorbing the deeply personal narratives that led Bengali…

Find out more »

Kids in the Kitchen: Creative Cookie Making

August 7 @ 10:00 am - 11:30 am
MOFAD Lab, 62 Bayard Street
Brooklyn, NY 11222 United States
+ Google Map
Creative Cookie Making

Listing as per Museum of Food and Drink, organizer of Kids in the Kitchen: Creative Cookie Making with Angela Garbacz: Impress your friends and family with your expert piping skills, dazzle them with your gluten and dairy free creations, and learn all about different icings, frostings, and fillings — come get creative with your cookies! Angela Garbacz of Goldenrod Bakery will lead a hands-on cookie decorating workshop that will teach your budding bakers the essentials of creative dessert making. Learn…

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In the Weeds: Local Foraging

August 16 @ 6:30 pm - 8:30 pm
MOFAD Lab, 62 Bayard Street
Brooklyn, NY 11222 United States
+ Google Map
In the Weeds

Listing as per Museum of Food and Drink, organizer of In the Weeds: Local Foraging with Jaime Young and Will Horowitz: In a world of locavores, freegans, and 100-mile diets, it is easy to miss the forest for the trees with seasonality and local food. We often walk past, or over, the most local of ingredients on our way to and from the latest farm-to-table restaurant, missing the simplest form of connection to our lived environment. Join Jaime Young of…

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