Kitchen Arts & Letters is a New York City bookstore specializing in food and drink with more than 12,000 titles in stock, which come from all over the world and are in many languages.
We opened in 1983. Julia Child, James Beard, and Laurie Colwin were among our early customers and ever since we have been helping people who are serious about food–or who want to get serious about food–find books they want, need, and will enjoy. Today our customers include Michelin three-star chefs from around the world and neighborhood home cooks who want to put a good dinner on the table.
Our store is much more than cookbooks. We carry a range of food history and scholarship, a deep selection of operations and technical manuals, and what we feel is a terrific array of great food writing. We also actively track down out-of-print and otherwise scarce books for our customers.