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Edible Manhattan is a magazine and website that tells the story of how the city eats. Along with other Edible New York titles, it belongs to a network of Edible magazines and websites across North America.
We chronicle how the region eats. Through editorial and at events where our stories come to life, we celebrate the people who are building the sort of food culture we want—one that’s diverse, accessible, sustainable and delicious.
The magazine is published five times a year and available by subscription, on our website, for sale at selected retailers and at other distribution spots throughout the city.