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Culinary Breeding Network


The Culinary Breeding Network mission is to build communities of plant breeders, seed growers, farmers, produce buyers, chefs and other stakeholders to improve quality in vegetables and grains. The goals are to:

• Increase communication and collaboration between stakeholders in the food community in order to create more relevant and desirable cultivars.

• Identify cultivars and traits of superior performance, flavor, texture, culinary attributes and overall quality.

• Promote and expand awareness of cultivars created by public and independent plant breeders using traditional plant breeding processes for organic systems.

• Provide greater access to organic seed and open-pollinated cultivars.

September 2018

Culinary Breeding Network: Variety Showcase

September 24 - September 25
Project Farmhouse, 76 East 13th Street
New York, NY 10003 United States
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Variety Showcase

On Monday, September 24th, the Culinary Breeding Network is partnering with GrowNYC to host a special New York edition of its VARIETY SHOWCASE at Project Farmhouse. This event is an interactive mixer designed to build community between plant breeders, organic farmers and eaters where attendees have the unique experience to taste new and in-development vegetable, fruit & grain cultivars with the breeders that created them, share opinions, talk about needs & preferences and learn about the importance of organic plant…

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