Taking inspiration from different cultures around the world, Chef One has been New York’s staple provider of Chinese dumplings, egg rolls, and spring rolls since 1999. Focusing on high quality and exceptional taste, the Chef One team works continuously to develop and curate a perfect blend of authentic Asian recipes through fresh ingredients and delicious flavor. In just a few years, we became a leading Chinese food distributor, with our products featured in restaurants all over New York City.
Taking our love of dumplings to the next level, Chef One founded National Dumpling Day and the NYC Dumpling Festival in 2009, with all proceeds benefiting Food Bank for New York City. The festival serves as a celebration of all things dumpling, from its rich origin dating back 1000 years to the many variations of dumplings around the world. Along with its popular Dumpling Eating Contest, the festival has attracted thousands of dumpling lovers and has raised over $250,000 for charity.