We are no longer in Brooklyn, as we fly down back roads in a pickup; towing 70 pounds of lobster; 20 pounds of clams and 10 pounds of Mussels.
Master Chefs of France: The Cookbook – On Sale Now!
Laurent Manrique | Chef Profile September 24, 2017
Laurent Manrique learned of his love for cooking while growing up in the Gascon village of Roques. Preparing meals with his grandmother Aurélie awake...
Diego Oka Wanted to Be a Dentist September 24, 2017
-- Diego Oka is the Executive Chef at La Mar Miami. The Chefs Connection: Did you go to culinary school? If so, where? Diego Oka: Yes, Insti...
Wellness in the Schools Gala 2017 September 19, 2017
Bill Telepan heads up a wonderful charity, Wellness in the Schools, which helps schools serve better lunches and teaches kids the benefits of eating h...