Website Black Barn Restaurant

Serving local artisinal foods in the comfort of a modern barn

Chef John Doherty, formally of NY Waldorf Astoria is looking for Sous Chefs for his Black Barn restaurants in NoMad and Chelsea Market. Competitive Salary with Bonus after 6 months. Progressive learning in an all from-scratch kitchen. opportunities for advancement.

To apply for this job email your details to jdoherty@blackbarnrestauarnt.com