Chef and restaurant owner Seamus Mullen tells Jamie Otis began his culinary journey growing up on an organic farm in Vermont, where he learned the art of harvesting and butchering. . Mullen has appeared as a finalist on “The Next Iron Chef” in 2009 and published his book, “Hero Food” in 2012.

CONTACT US

We're not around right now. Send us an email and we'll get back to you as soon as possible.

Sending

  2017 © | The Chefs Connection

or

Log in with your credentials

or    

Forgot your details?

or

Create Account