George Mendes, Chef/Owner at Aldea, tells Jamie Otis about his childhood picking vegetables and herbs from his own back yard, and how his mother would slaughter rabbits for the family to eat.

0 Comments

Leave a reply

CONTACT US

We're not around right now. Send us an email and we'll get back to you as soon as possible.

Sending

  2017 © | The Chefs Connection

Log in with your credentials

Forgot your details?