Chef/Owner George Mendes of Aldea talks to Jamie Otis about his days working in Paris kitchens in the 90s, and how cooking for the dinner crowd is like being in a boxing ring.

0 Comments

Leave a reply

CONTACT US

We're not around right now. Send us an email and we'll get back to you as soon as possible.

Sending

  2017 © | The Chefs Connection

Log in with your credentials

Forgot your details?