Grew up on a farm, told his grandfather at 4 that he wanted to be a chef, cooked with his mother at 8 years old and worked in his uncle’s restaurant.
Interview with Lorin Smaha: Chef/Owner of Freshie’s Lobster Co. August 15, 2017
Summertime in New England means Red Sox games, trips to the beautiful New England beaches, and Lobster. The first time I had a lobster roll I was 23 y...
Battman Goes to Mexico August 6, 2017
June 18-21 I attended the annual meeting for the MCF-USA (Master Chefs of France) to make my presentation for the upcoming cookbook that I worke...
Want a Great Pizza? Laurent Tourondel Shows How | Video August 1, 2017
Master Chef Laurent Tourondel demonstrates how to make a terrific pizza for Cristina Cote.