Eric Ripert is the Chef/Owner of Le Bernardin, Here are excerpts from his interview with Cristina Cote. It’s a conversation like you’ve probably never heard before. You can also see the entire interview on www.thechefsconnection.com
Michael Jenkins Makes Ravioli with Cristina Cote January 12, 2018
Michael Jenkins is the Chef de Cuisine at Butter restaurant. In this video he shows Cristina how to ...
Ralph Scamardella | Chef Profile January 7, 2018
My deep dark secret is “I love mayonnaise sandwiches. Toast the bread and spread the mayo!”