Eric Ripert is the Chef/Owner of Le Bernardin, This is his interview with Cristina Cote. It’s a conversation like you’ve probably never heard before. From fatherhood to Buddhism and before his morning coffee to his walk through the park on the way to work. A rare look into Chef Eric’s life.
Michael Jenkins Makes Ravioli with Cristina Cote January 12, 2018
Michael Jenkins is the Chef de Cuisine at Butter restaurant. In this video he shows Cristina how to ...
Ralph Scamardella | Chef Profile January 7, 2018
My deep dark secret is “I love mayonnaise sandwiches. Toast the bread and spread the mayo!”