Colt-Taylor-Cooks-Braised-Short-Ribs-and-Grits-for-Jamie-Otis

Colt-Taylor-Cooks-Braised-Short-Ribs-and-Grits-for-Jamie-Otis

Chef Colt Taylor of One if by Land, Two if by Sea mixes classic and modern flavors with his Vietnamese pho-inspired braised short ribs and grits for interviewer Jamie Otis.

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