After owning his own Michelin Star restaurant, Telepan, Bill Telepan is now the Executive Chef at Oceana in New York City. Going from 6 people in the kitchen to 25 was quite a jump, but Bill has it running like a clock. In addition, Bill heads up Wellness in The Schools, a nonprofit organization which helps to feed kids and teaches them to lead healthy lives. Interviewed by Cristina Cote.
Master Chefs of France: The Cookbook – On Sale Now!
Sean McKenna’s Elephant in the Room October 30, 2017
Sean is currently the Poissonier at Bâtard. My right arm was a full sleeve done on Long Island. It's an Asian style based around the elephant Buddh...
Joey Bats Brings Portuguese “Pastéis De Natas” to New York October 30, 2017
Interview and Photos by Eric RiosIf you know about Pastéis De Natas, the popular pastry in Portugual, rejoice. If you don’t know about Pastéis De ...
John DeLucie is Sick of Kale October 30, 2017
Chef John DeLucie. Photo by Avery Whyte. For much of the past decade, John DeLucie has been New York City’s most sought-after chef. As founding chef...