Chef and restauranteur Bill Telepan tells Jamie Otis about his work with Wellness in the Schools (WITS), which develops and implements programs that provide healthy foods, healthy environments and opportunities for regular play to help kids learn and grow. As Executive Chef, Bill works with WITS in Residence Cooks to make school food healthier and more delicious.
Interview with Lorin Smaha: Chef/Owner of Freshie’s Lobster Co. August 15, 2017
Summertime in New England means Red Sox games, trips to the beautiful New England beaches, and Lobster. The first time I had a lobster roll I was 23 y...
Battman Goes to Mexico August 6, 2017
June 18-21 I attended the annual meeting for the MCF-USA (Master Chefs of France) to make my presentation for the upcoming cookbook that I worke...
Want a Great Pizza? Laurent Tourondel Shows How | Video August 1, 2017
Master Chef Laurent Tourondel demonstrates how to make a terrific pizza for Cristina Cote.