After owning his own Michelin Star restaurant, Telepan, Bill Telepan is now the Executive Chef at Oceana in New York City. Going from 6 people in the ...
Marcus and Ludo dish about The Taste to the Chefs Connection!
Maneet Chauhan talks about her earliest memories, growing up in India, and her lifelong love of food.
Chef/Owner of Aldea George Mendes tells Jamie Otis about the honor (and profanity-inducing thrill) of getting a Michelin star.
Seamus Mullen, Chef/Owner at Tertulia, talks to Jamie Otis about his triumph over rheumatoid arthritis, which forced him to leave The Next Iron Chef b...
Check out Anthony Bourdain a Nigella Lawson talk about their experience on the Taste!
Master Chefs of France: The Cookbook – On Sale Now!
Laurent Manrique | Chef Profile September 24, 2017
Laurent Manrique learned of his love for cooking while growing up in the Gascon village of Roques. Preparing meals with his grandmother Aurélie awake...
Diego Oka Wanted to Be a Dentist September 24, 2017
-- Diego Oka is the Executive Chef at La Mar Miami. The Chefs Connection: Did you go to culinary school? If so, where? Diego Oka: Yes, Insti...
Wellness in the Schools Gala 2017 September 19, 2017
Bill Telepan heads up a wonderful charity, Wellness in the Schools, which helps schools serve better lunches and teaches kids the benefits of eating h...