After owning his own Michelin Star restaurant, Telepan, Bill Telepan is now the Executive Chef at Oceana in New York City. Going from 6 people in the ...
Marcus and Ludo dish about The Taste to the Chefs Connection!
Maneet Chauhan talks about her earliest memories, growing up in India, and her lifelong love of food.
Chef/Owner of Aldea George Mendes tells Jamie Otis about the honor (and profanity-inducing thrill) of getting a Michelin star.
Seamus Mullen, Chef/Owner at Tertulia, talks to Jamie Otis about his triumph over rheumatoid arthritis, which forced him to leave The Next Iron Chef b...
Check out Anthony Bourdain a Nigella Lawson talk about their experience on the Taste!
Master Chefs of France: The Cookbook – On Sale Now!
Steve Benjamin | Chef Profile October 1, 2017
Steve Benjamin Steve Benjamin Executive Chef, Waldorf Astoria Beverly Hills Steve Benjamin was born in Paris where his initial passion for cooking was...
Juliana Gonzalez | Chef Profile October 1, 2017
Position: Chef Partner, Barceloneta / Executive Chef, Caña Website: www.canapuertorico.com Education: Bachelor's Degree in Marketing/ Associa...
Laurent Manrique | Chef Profile September 24, 2017
Laurent Manrique learned of his love for cooking while growing up in the Gascon village of Roques. Preparing meals with his grandmother Aurélie awake...