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Waste Not Dinner at the Beard House

October 9 @ 7:00 pm

$140 – $180
Waste Not Dinner

The James Beard Foundation is hosting a Waste Not Dinner at The Beard House on Tuesday, October 9th. Join a team of celebrated chefs—including alumni of JBF’s Chefs Boot Camp for Policy and Change program and recipe authors featured in its newest cookbook, Waste Not: How to Get the Most from Your Food—to taste some of the creative, delicious, and exciting ways chefs are leading the charge for change.

Participating chefs include:

• Tiffany Derry of Tiffany Derry Concepts, Dallas

• Charleen Badman of FnB, Scottsdale, AZ

• Jean Paul Lourdes of Dig Inn, NYC

• Jason Weiner of Almond, Bridgehampton, NY, and NYC

• Matthew Weingarten of Dig Inn, NYC

• Kwame Williams of Vital Dining, Montclair, NJ

Wines and beer will be served with dinner. Tickets are $180 for the general public; $140 for members.

For more details and to purchase tickets to the Waste Not Dinner, click: www.jamesbeard.org/events/waste-not

Details

Date:
October 9
Time:
7:00 pm
Cost:
$140 – $180
Event Categories:
,
Website:
www.jamesbeard.org/events/waste-not

Organizer

James Beard Foundation
Phone:
(212) 675-4984
Email:
info@jamesbeard.org
Website:
jamesbeard.org

Venue

The Beard House
167 West 12th Street
New York,NY10011United States
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