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Unexpected Pairings: Katz’s Delicatessen & Teranga
January 30, 2020 @ 6:30 pm – 8:30 pm
As part of the Museum of the City of New York’s Unexpected Pairings series, on Thursday, January 30th, Chef Pierre Thiam of Teranga and Jake Dell of Katz’s Deli will explore the world of comfort food with The Times’ Julia Moskin.
As per the Museum of the City of New York:
When New Yorkers think of “comfort food,” there are unending possibilities beyond the classic pizza slice – from pastrami to the ancient grain fonio. In this warming, winter iteration of our Unexpected Pairings series, Pierre Thiam, co-founder and executive chef of the new West African comfort food spot Teranga (at The Africa Center), joins Jake Dell, owner of the famed NYC landmark Katz’s Delicatessen, for an exploration of the different meanings of comfort food and how they reflect the city’s diverse immigrant histories. New York Times food writer Julia Moskin moderates.
Afterward, you’ll get to sample matzoh ball soup and pastrami from Katz’s alongside a beef Suya with Ndambe (black eye peas, sweet potato and okra stew) from Teranga.
Price: $25 General Admission | $20 for Museum Members
For more details and to purchase tickets to Unexpected Pairings: Katz’s Delicatessen & Teranga, click: www.mcny.org/event/unexpected-pairings-katzs-delicatessen-teranga