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Tribute to Japan

October 28, 2019 @ 7:00 pm

$200
Tribute to Japan

The Gohan Society is hosting Tribute to Japan: A Top Restaurant Chef Dinner for their annual benefit on Monday, October 28th at Junoon. The evening will featuring the finest chefs from Daniel, Gabriel Kreuther, Gramercy Tavern, Junoon, Restaurant Associates, and Tartine serving up a six-course collaborative dinner with wine and sake pairings.

On the menu:

• Japanese Fish Crudo
Justin Borah, Gabriel Kreuther

• Tuna Pani Puri
Akshay Bhardwaj, Junoon

• Fall Vegetables
Ian Benites, Gramercy Tavern

• Sesame Miso Duck
William Nacev, Daniel

• Dashi/Sake Braised Wagyu Brisket
Leon Biscoe III, Restaurant Associates

• Chocolate and Miso Caramel Tart with Matcha Ice Cream
Katherine Hagan-Whelchel, Tartine

• Petit Fours
Gustavo Tzoc, Junoon

Tickets are $200 per person or $180 for Gohan Society members. Proceeds from the dinner support The Gohan Society’s US-Japan Chefs Scholarships and other educational programs. To learn more, click: gohansociety.org.

For more details and to purchase tickets to Tribute to Japan, click: gohansociety.org/event/tribute-to-japan-a-top-restaurant-chef-dinner

Details

Date:
October 28, 2019
Time:
7:00 pm
Cost:
$200
Event Categories:
,
Website:
gohansociety.org/event/tribute-to-japan-a-top-restaurant-chef-dinner

Organizer

The Gohan Society
Email:
info@gohansociety.org
Website:
gohansociety.org

Venue

Junoon
27 West 24th Street
New York, NY 10010 United States
+ Google Map
Phone:
(212) 490-2100
Website:
junoonnyc.com

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