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Tribute to Japan
October 28, 2019 @ 7:00 pm$200
The Gohan Society is hosting Tribute to Japan: A Top Restaurant Chef Dinner for their annual benefit on Monday, October 28th at Junoon. The evening will featuring the finest chefs from Daniel, Gabriel Kreuther, Gramercy Tavern, Junoon, Restaurant Associates, and Tartine serving up a six-course collaborative dinner with wine and sake pairings.
On the menu:
• Japanese Fish Crudo
Justin Borah, Gabriel Kreuther
• Tuna Pani Puri
Akshay Bhardwaj, Junoon
• Fall Vegetables
Ian Benites, Gramercy Tavern
• Sesame Miso Duck
William Nacev, Daniel
• Dashi/Sake Braised Wagyu Brisket
Leon Biscoe III, Restaurant Associates
• Chocolate and Miso Caramel Tart with Matcha Ice Cream
Katherine Hagan-Whelchel, Tartine
• Petit Fours
Gustavo Tzoc, Junoon
Tickets are $200 per person or $180 for Gohan Society members. Proceeds from the dinner support The Gohan Society’s US-Japan Chefs Scholarships and other educational programs. To learn more, click: gohansociety.org.
For more details and to purchase tickets to Tribute to Japan, click: gohansociety.org/event/tribute-to-japan-a-top-restaurant-chef-dinner