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Toast to the Children
April 30 @ 7:00 pm$300
Celebrating 23 years, Chef Tom Colicchio is once again hosting Children of Bellevue’s Toast to the Children; the annual wine and food tasting event that raises funds and awareness for the pediatric programs at Bellevue Hospital. To date, the event has raised more than $4.8 million to serve thousands of children and their families at Bellevue.
Each year hundreds of guests take part in the festive evening, tasting signature dishes from some of New York’s most celebrated restaurants and enjoying cocktails and wines from around the world as they mingle with the chefs and fellow food lovers.
Participating restaurants include The Beatrice Inn, The Bombay Bread Bar, craft, dirtcandy, Hearth East Village, La Boîte d’Epices, Locanda Verde, The Musket Room, Pearl Oyster Bar, The Poni Room, Rappahannock Oysters Bar, Riverpark, Temple Count, Untitled, and Violet.
Tickets start at $300 per person for general admission. VIP admission tickets are $500 with entry at 6:00pm to a kick-off hour of tastings, cocktails, Champagne, Red carpet step-and-repeat photo experience, and a special gift. Proceeds from the event benefit Children of Bellevue and help children, teenagers, and their families get access to more than medicine at Bellevue.
For more details or to purchase tickets to the 23rd annual Toast to the Children, click: childrenofbellevue.org/events/toast-children