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Thrillist Savor The Summer
August 23, 2018 @ 6:00 pm - 9:00 pm
Listing as per Thrillist, organizer of Savor The Summer:
We hate the feeling of summer being over, so we’re soaking up every last drop – or more appropriately, devouring every last bite – with an all-American BBQ competition. We’ll need you at Savor the Summer — coming August 23rd to Hill Country Barbecue Market — to judge the BBQ competition, enjoy drinks from our friends at The Federalist Wines, Sam Adams, and Café Bustelo®, play lawn games, jam out to a live bluegrass band, and most importantly, fend off the fall. Tickets are $45 per person.
WHAT YOU’LL DO…
• Judge The Competition
Don’t skip a single BBQ bite; we’ll need your vote to crown the winner.
• The Federalist Wines Photo Booth
On the count of three, everyone say, “American Craft Wine!” Now that’s an Insta-worthy shot.
• Live Music
A bluegrass band will keep the jams coming all night, even when you can’t eat another bite.
• The Sam Adams Gaming Lounge
Get in all your cornhole and Jenga wins before your arms are bogged down by all those winter layers.
• Something To Sip On
Amp up all that smoky goodness with libations from The Federalist Wines and Sam Adams.
• A Little Pick-You-Up
Our friends at Café Bustelo® will be sampling espresso and Bustelo Cool® drinks. Just wait until you taste these rich, bold flavors.
WHAT YOU’LL EAT…
• The Meatball Shop / Chef Daniel Holzman
Beef meatballs with classic tomato sauce.
• Morgan’s Brooklyn / Chef Cenobio Canalizo
Smoked pork ribs served with Yukon Gold potato salad.
• Clinton Hall / Executive Chef Eric Rentz
Famous Double Smashed Burger.
• Union Bar & Kitchen / Owner-Chef Jonathan Renert
Wafflins: Our famous Oba’s Fried Chicken baked inside a waffle ball with maple syrup and herb butter.
East Villi Cheesesteak.
• 2 Dough Boyz
Four delicious flavors of edible cookie dough to choose from.
• Simply Hooked
Chilled shrimp roll, Old Bay mayo, and celery served on a toasted split-top bun.
• Choza Taqueria
Pastrami-spiced barbacoa Reuben taco, pickled red cabbage, queso Oaxaca, and mustard crema on a double wrapped warm corn tortilla.
• Dinosaur Bar-B-Que / Chef Leland Avellino
Pulled pork sliders with pickles.
• Mighty Quinn’s Barbeque / Pitmaster & Co-Founder Hugh Mangum
Smoked and Sweet Soy-Glazed Berkshire Pork Belly with Radish and Shiso.
For more details and to purchase tickets to Savor The Summer, click: events.thrillist.com/savorthesummer