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The Doe Fund’s Third Annual Dishes by Doe
May 31, 2018 @ 7:30 pm - 9:30 pm
The Doe Fund, Honorary Co-Chairs Ethan and Ryan Hawke, and Chair Holly Lynch invite you to their third annual tasting event, Dishes by Doe, at the Museum of the City of New York on Thursday, May 31, from 6:30 PM to 8:30 PM.
Celebrate the transformative power of work and enjoy a delectable tasting menu created by The Doe Fund’s Culinary Arts students and graduates. Based on the premise that “work works,” The Doe Fund’s culinary arts program helps homeless and formerly incarcerated individuals achieve permanent self-sufficiency through job training and skill-building.
Tickets start at $150 per person. Proceeds from Dishes by Doe will benefit The Doe Fund’s culinary training program and social enterprises, which help formerly homeless and incarcerated men achieve employment, housing, and permanent self-sufficiency.
For more details and to purchase tickets this year’s Dishes by Doe tasting event, click: www.doe.org/events-2018