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Telling Immigrant Food Stories
April 28, 2017 - April 30, 2017$425
The Culinary Trust will once again work with the award-winning producers behind Food in 2 Worlds to offer a second installment of the workshop, Telling Immigrant Food Stories. The program will be held April 28th to the 30th once again at The New School in New York City.
The food journalism workshop is designed to help journalists, journalism students and culinary professionals improve their skills telling stories about food from immigrant communities.
This three-day intensive workshop offers an extraordinary introduction to broadcast and podcast journalism, including audio recording and production, story development, pitching and writing for radio. Participants will work with veteran public radio food journalists and podcasters and will have a chance to present their story ideas to a panel of top editors from leading media organizations, including NPR’s “Here and Now,” “Studio 360” StoryCorps” and “The Sporkful.”
Tuition for the three-day Telling Immigrant Food Stories workshop is $425.
For more details and to register for Telling Immigrant Food Stories: click: www.theculinarytrust.org/2017/02/announcing-telling-immigrant-stories-workshop-in-nyc-april-28-30th-2017