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Taste of Europe Dine Around
May 2 - May 3
If you want to take a trip across Europe without leaving New York City, travel to Eataly Flatiron for Taste of Europe Dine Around on Wednesday, May 2, when they partner up with the European Union Delegation to the United Nations to host an epic dine-around dinner that celebrates the diverse cuisine across the continent.
For one night only, taste your way through Europe as you hop from restaurant to restaurant. The five destinations will transport you to different countries, where you will enjoy five sit-down courses and wine pairings designed by five acclaimed European chefs.
YOUR EUROPEAN ITINERARY:
Aperitivo by Chef Günter Seeger
Strawberry Gazpacho Strawberry Gazpacho with Nasturtium Flower paired with Monte Rossa Franciacorta Rose NV
Antipasto by Chef Gabriel Kreuther
Foie Grase Terrine and Pistachio Praline paired with Pieropan Soave Classico 2015
Primo by Chef Tom Bohan
Housemade Lumache Pasta paired with Fontanafredda Gavi del Comune di Gavi 2016
Secondo by Chef Eduard Frauneder
Wiener Schnitzel paired with Klaus Lentsch Pinot Noir “Bachgart” 2015
Dolce by Chef Maria Loi
Yiaourti Me Meli paired with Fattoria Santa Vittoria Vin Santo 2011
For more details or to purchase tickets to Taste of Europe, click: www.eataly.com/us_en/stores/nyc-flatiron/taste-of-europe-dine-around