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Sunday Summer Supper with Just Food
July 30, 2017
Join Just Food for a Sunday Summer Supper at Chalk Point Kitchen (CPK) on July 30th to support the sustainable food movement. During the event, you’ll hear from guest speakers from Just Food, as well as a wine maker speaking on the topic of leading a sustainable life style and participating in the local farm movement.
The Sunday Summer Supper will be hosted at 2 time slots; the first at 6 p.m. and the second at 9 p.m. General Admission is free; registration required. There will be a Farm-to-Table Prix Fixe Dinner. The menu contains one small plate, one large plate, three sides and one dessert for $50, with an optional Wine Pairing for an additional $20. There will be several options for each course, with vegetarian and gluten-free options.
15% of the evening’s proceeds from the Prix Fixe Menu will go to Just Food, a non-profit organization that is committed to supporting local farms and locally-grown food.
For more details, registration, and to purchase tickets to the Sunday Summer Supper, click: www.eventbrite.com/e/summer-sunday-supper-email-to-confirm-tickets-36117815358