Outstanding in the Field at Brooklyn Grange
September 19 @ 4:00 pm
Outstanding in the Field is a roving culinary adventure – literally a restaurant without walls. Its mission is to re-connect diners to the land and the origins of their food, and to honor the local farmers and food artisans who cultivate it. Next stop on its 2018 tour…Brooklyn Grange at the Navy Yard.
Listing below as per organizer:
Host Farmers: Ben Flanner & Anastasia Cole-Plakias, Brooklyn Grange at the Navy Yard, Brooklyn, NY
Guest Chef: Evan Hanczor, Egg, Brooklyn, NY
It all comes from here. Farmers Anastasia and Ben like to support the people who support them. Fellow Brooklynite Chef Evan Hanczor of Egg has walked the walk and elevated in the elevator. He comes by regularly to see what’s growing on the farm. When you step out of the elevator, you will see it all, including a killer view of the Manhattan skyline. A farm on the roof is not just pie in the sky. It’s pie in the sky and all kinds of other dessert and savory courses, too. Evan does a great job of sourcing as much as possible for his menus from The Grange, and we can’t wait to taste the bounty of the farm’s late summer harvest.
Tickets to this Outstanding in the Field dinner is $265 per person, which includes a reception with wine, beverages and passed appetizers, a farm tour, seated courses with wine pairings, and all gratuities.
For more details and to purchase tickets, click: www.outstandinginthefield.com/event/ec0e935037a968bdc415550f2af4f5a9