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Oaxaca: A Culinary Mixtec Experience
October 20, 2018 @ 2:00 pm - 3:30 pm
Celebrate Mexico Now Festival 2018 invites you to a free demo & tasting event, Oaxaca: A Culinary Mixtec Experience, at the National Museum of the American Indian on Saturday, October 20th.
Olga Cabrera, chef at “Tierra Del Sol Casa Restaurant” in Oaxaca, will offer a demonstration and taste menu of the delicacies of her traditional Mixteca cuisine.
With the firm intention of preserving the authentic recipes of grandmother’s kitchens, chef Cabrera will teach us how to conserve the traditional recipes with 100% original ingredients coming from all regions of Oaxaca…and, we will be able to taste some of these dishes during the event.
For more details on Oaxaca: A Culinary Mixtec Experience, click: mexiconowfestival.org/event/oaxacaexp