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Ninth Annual Sunday Supper at Chelsea Market

March 26 @ 5:00 pm

$240
9th Annual Sunday Supper at Chelsea Market

The James Beard Foundation is hosting its ninth annual Sunday Supper at Chelsea Market on March 26th. Each year, Sunday Supper welcomes more than 300 guests for a family-style dining experience in the famed Chelsea Market concourse, celebrating some of the nation’s finest culinary talent while raising funds for worthy causes.

HOST CHEFS:
• Mary Cleaver of The Cleaver Co. and the Green Table, NYC
• Abby De La Rosa of The Green Table, NYC
• JBF Award–Winning Pastry Chef Sarabeth Levine of Sarabeth’s, NYC
• Harris Mayer-Selinger of Creamline, NYC
• Amy Scherber of ​Amy’s Bread, NYC
• David Seigal of Cull & Pistol, NYC

GUEST CHEFS:
• Tim Dornon of ALT, NYC
• Daniel Eddy of Rebelle, NYC
• Laurent Gras of ALT, NYC
• Alex Leonard of ALT, NYC
• Daniel Rose of Le Coucou, NYC
• Anne Saxelby of Saxelby Cheesemongers, NYC
• Jeremiah Stone of Contra and Wildair, NYC
• Cedric Tovar of Bobo, NYC
• Cédric Vongerichten of Perry Street, NYC
• Pastry Chef Fabian von Hauske of Contra and Wildair, NYC

As tradition, Sunday Supper at Chelsea Market, a Friends of James Beard Benefit, raises funds for the James Beard Foundation and The Jamestown Charitable Foundation, both not-for-profit 501(c)(3) organizations focusing on initiatives for culinary education.

General Admission: $240; JBF Member: $200

For more details and to purchase tickets to the Ninth Annual Sunday Supper at Chelsea Market, click: www.jamesbeard.org/events/sunday-supper-at-chelsea-market-6

Details

Date:
March 26
Time:
5:00 pm
Cost:
$240
Event Categories:
,

Venue

Chelsea Market
75 Ninth Avenue
New York, 10011
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